The following is a sponsored post for Stella® Cheese, but the content and opinions expressed here are my own. This Stuffed Bacon Wrapped Dates Recipe is sure to be a holiday hit!
There is something special about savory and sweet foods, melting together bite by bite. They tend to be hard to resist; the temptation is too much for me. Stuffed bacon wrapped dates are one appetizer I always look forward to at gatherings for the holidays.
We’ve always been a meat and potatoes kind of family. Beef Stew, Steak and Potatoes, and of course a good helping of Irish Shepherd’s Pie! It’s my absolutely favorite dish, and I enjoy ordering it whenever I see it on a menu. If you’ve been thinking about trying it, or making it yourself – do it! I hope you enjoy this Irish Shepherd’s Pie recipe as much as I do.
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.
It’s blueberry season! How do I know, well because last month I wrote a post on how to pick the freshest fruits and vegetables during the winter season. Fortunately for those of us in Florida we have access to the freshest fruits and vegetables earlier in the seasons, and later.
This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.
Having been born and raised in NYC, I know what it’s like trying to hunt down fresh fruit or vegetables out of season. It’s practically impossible. Buying in season means purchasing produce when it’s ripe. Typically you’d have to turn to frozen fruits and vegetables to have access to them year round.
This is part of a sponsored collaboration with Disney. I received an all-expense paid trip from Disney so that I could gather and share this information about the Williams Sonoma experience with inspired Beauty and the Beast recipes. However, all experiences and opinions are always 100% my own as this post is written by me in its entirety. This post contains affiliate links.
You’ve probably guessed by now that I’m a totally foodie.
