The Dawn Ultra Blue Velvet Cupcakes With Easy Vanilla Buttercream Frosting recipe! Making fun happen in kitchens across the world. Perfect for the 4th of July, and any holiday, this spin on traditional velvet cupcakes is sure to put a smile on your face and a warm, yummy, feeling in your belly.
Disclosure: I received the following product to facilitate my review. All opinions are 100% my own.
Preemie is now almost 8 months old, but still only 5 1/2 corrected age. With the go ahead from her gastro, We finally started introducing Preemie to solids.
I had bought some at the store during a recent shopping trip in the hopes that this day would come soon. I opted to start with a cross between veggies and fruits and went with sweet potato.
The consistency was super puréed with no texture.
Is there anything worse than soggy leftover pizza? Yes, having to preheat an oven, then wait an additional 15 or so minutes while it cooks so you can make it crispy.
If you’ve ever had leftover pizza, then you know the internal struggle between quick and soggy or long and crispy. How about having the best of both worlds?
I am going to teach you, the way my hubby taught me, how to re-heating pizza in a whole new light! No more microwave sogginess or long oven waits for crispiness.
Ever wanted to make your own guacamole? I’m here to show you how easy it can be done and it only takes about 10 minutes total! The recipe below will serve at least 6 people. The pictures included in this post was a half serving of this recipe.
Bag of Tortilla Chips
1 Red Onion
Cut your avocados in half the long way down. Twist to open. Carefully use a knife to jam lengthwise into the pit and turn to remove.
Disclosure: This is a sponsored post for Marco’s Pizza on behalf of The Niche Parent Network & Conference. I received the following product for review purposes. All opinions are 100% my own.
As a foodie I try to follow all the fun food holidays. It helps me make excuses for reasons I should eat a lot of something on any particular day. March 26th happened to be National Spinach Day and we celebrated it by eating spinach in a whole new way.