Looking for an alternative to traditional oatmeal breakfasts for your little ones? My girls love to eat oatmeal, but to mix things up from time to time I love to discover new grains. Quinoa is an ingredient I look for when purchasing fruit and veggie pouches for snack time, but I’ve never actually made it as a dish before. Adding different textures to their meals now will allow them to explore new flavors and hopefully avoid picky and fussy eaters down the road.
Weekend breakfasts can be simple and easy to make. Having your hands full shouldn’t stop you from getting your day started right. Three foods I love immensely are eggs, cheese and avocados, putting them together to make an Cheesy Egg & Avocado Sandwich makes for a heavenly breakfast recipe.
Disclosure: This is a sponsored post for Marco’s Pizza on behalf of The Niche Parent Network & Conference. I received the following product for review purposes. All opinions are 100% my own.
As a foodie I try to follow all the fun food holidays. It helps me make excuses for reasons I should eat a lot of something on any particular day. March 26th happened to be National Spinach Day and we celebrated it by eating spinach in a whole new way.