On any given morning you can find me at Starbucks picking up an Iced Venti Hazelnut Latte with whole milk, and 4 pumps of classic syrup. It is the one thing I treat myself to as often as possible, because well, I don’t treat myself to much else often. It’s the fuel for my body to keep me going – I don’t judge you, and expect the same in the return.
This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review. How to Make a Chai Latte in Two Easy Steps was written entirely by me and all opinions are my own.
When the Chai trend came around I was surprised to learn that many of my friends had never had a Chai Latte. Maybe it’s a Russian thing, but growing up we always added milk to our tea.
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You can tell when I haven’t had a cup of coffee in the morning. I’m slower than usual, less attentive and a bit grouchy. Okay, a lot grouchy. I don’t think I’m addicted to it, just enjoy it. Coffee has a special taste that I enjoy, more than many other things. I vary between American Coffee, Latte’s and Cortadito’s, a smaller version of a Latte.
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