It’s that time of the year again – Girl Scout cookie season! Thin Mints, Trefoils, Tagalongs and of course Samoas, are some of the most popular Girl Scout cookies purchased during cookie season. The first Girl Scout cookie I ever purchased was a box of Samoas from a troop that had set up shop inside my local supermarket. Chocolate, coconut and caramel….SOLD! It’s like they created the Samoa cookie just for me. Love Samoas too? Then you’ll definitely want to try this heavenly Samoa Cookie Monkey Bread recipe out!
Samoa Cookie Monkey Bread Recipe
Shortcut shopping list – All you need is just seven (7) ingredients for this delicious and heavenly Samoa Cookie Monkey Bread recipe!
2 cans Pillsbury Grands Biscuits (if using a store brand make sure they are the JUMBO biscuits)
1 stick butter
1 cup heavy cream
4 cups shredded sweetened coconut
1⁄4 cup cocoa powder
3 cups caramel chips
3 cups chocolate chips
- 2 cans Pillsbury Grands Biscuits (if using the store brand make sure to use the JUMBO biscuits)
- 1 stick butter
- 1 C heavy cream
- 4 C shredded sweetened coconut
- 1⁄4 C cocoa powder
- 3 C caramel chips
- 3 C chocolate chips
- In a non-stick pot over a low flame, slowly melt 1 1⁄2 C chocolate chips with 1⁄2 C heavy cream.
- In a separate non-stick pot over a low flame, slowly melt 1 1⁄2 C caramel chips with 1⁄2 C heavy cream.
- Preheat oven to 375 degrees. Spray bundt pan with nonstick cooking spray and lightly flour. *Alternatively you can use a cooking spray that contains flour.
- In a nonstick pot melt the stick of butter.
- Combine coconut (leaving 1/8 C for sprinkling) and cocoa in a small bowl.
- Working with one can at a time, cut each biscuit into quarters.
- Dip the quartered biscuit pieces into the melted butter, and then roll in the cocoa coconut mixture.
- Evenly place a layer of coated biscuits into the bundt pan.
- Top that layer with 3⁄4 C chocolate chips and 3⁄4 C caramel chips.
- Repeat the process for the other can of biscuits, topping with another 3⁄4 C chocolate chips and 3⁄4 C caramel chips.
- Place bundt pan on a cookie sheet and bake for about 40 minutes.
- When it’s fully cooked, the center will be cooked through and the edges will be brown.
- Allow to cool for 5 minutes before tipping over and placing on a cookie sheet.
- Spoon the ganache over the monkey bread and then drizzle the caramel on top of it.
- Sprinkle with the leftover shredded coconut.
- *Monkey bread gets super sticky, so be sure properly flour it if your cooking spray does not contain flour. Do not skip this step!
- Sprinkle with a little bit of extra coconut if you have any. Enjoy!
Comments (31)
This sounds so good. What a great snack for the family. Thank you so much for sharing
I would have to make these minus the coconut as hubby does not like it and I would not want to eat all of this by myself…lol. Thanks for sharing!
My husband is pretty much allergic to everything in this. It’s safe to say him and I do not share desserts often LOL.
My favorite girl scout cookie continues to be the thin mint. Have loved them since I was a kid and still do. Looking forward to buying some cookies this year.
This looks delicious! Samoas are my favorite Girl Scout cookies.
Oh deliciousness everywhere~ We LOVE monkey bread and are always looking to change up the flavor! Thank you~
OH MY! This looks delish! I love Monkey Bread.
Ohhh this looks good! I don’t think I have ever tried Monkey Breadsd, I will have to make this!
Thanks for the Post, Pictures, and the Recipe! YUMMY!
A totally new take on Monkey bread. I really didn’t think it could get any better but I am going to try it.
I’ve got to make this!! YUM!
This looks so good. I will have to try this recipe. Thank you so much for sharing.
This looks good! Thanks for sharing!
oh why do i have to be on a low carb diet?!!! I have never heard of monkey bread, and my mouth is watering looking at the picture! It looks sooooooo good! 🙂
I came across a mention of ‘monkey bread’ in a book I was reading a while back & had to Google it. Wow, ooey gooey and yummy scrummy.
Yes, ooey and gooey and yummy! Happy St. Patrick’s Day!
This is amazing!!! I’d like to try it with my homemade biscuit dough – I think I will be making this often!
Wow, what a recipe. Thanks for sharing this delicious treat. I will be making this next baking day.
Do be sure to pop over and share the results. We love hearing about how remakes turned out!
This looks so delicious! I feel like making some right now but its like two in the morning loll, I will
have to try this for my grandchildren.
Omgosh Im pretty sure all of my dreams just came true!! 😮 Totally making this asap!! Yummo!!
Oh my goodness!!!! This looks so good. We are going to have to give this recipe a try.
My husband loves these cookies but monkey bread cookie of this Samoa Cookie ummm AMAZING! looks so delish!
I have to try this recipe, partially because I love the name Monkey Bread!! LOL
Going to make this monkey bread for sure. Reminds me of the girl scout cookies.Thanks for the recipe
Oh my gosh – this looks delicious! Bookmarking to make this myself 🙂 Thank you!
I’m tired of monkey bread. This former Girl Scout has to try this, one of my favorite cookies is now bread.
This lloks like an easy winning recipe, something of a show-stopper too.
I have the perfect occasion in mind for this meal. Im so glad that I saw this recipe today. I know that it will be a hit!
This recipe will be perfect for tonight. I can already smell it cooking! Im writing up the list of ingredients now.
This recipe will be perfect for tomorrow. I really needed a new idea and this has me inspired. Thank you so much for sharing it!
Oh my goodness, does that sound delish!!! Pinned and saved for later!! 🙂