Category / Eating

This Triple Berry Yogurt Parfait with Steel Cut Oats Recipe is easy to make, and tastes delicious! Parfaits with a twist of crunchy, nutty Steel Cut Oats.

Triple Berry Yogurt Parfait with Steel Cut Oats Recipe

Providing a nutritious breakfast for my family is important. The girls enjoy eating a variety of foods, especially fresh berries, oatmeal, and yogurt. Which is why I aim to please when making a better-for-you breakfast that is fun, colorful and one which they can help me make. Our latest creation paired together all of their favorite breakfast foods into one – the Triple Berry Yogurt Parfait with Steel Cut Oats.

Interview with Chef Ingrid Hoffmann & Exclusive Latino Italian Fusion Recipe

Interview with Chef Ingrid Hoffmann & Exclusive Latino Italian Fusion Recipe

This past weekend in Miami was the South Beach Wine & Food Festival. It’s a wine and food lovers paradise. I love cooking Latin dishes, especially Cuban food – hubby loves Vaca Frita, and the kids all love a plate of Arroz Chaufa. A nice heaping plate of Arroz Imperial or Arroz con Pollo is a staple at my, and many a Latino table. In fact, rice is one of the main ingredients in so many dishes that sometimes you just need something different.

5 Health Benefits of Honey

5 Health Benefits of Honey

Do you think of honey as just a sweetener? Perhaps a healthier alternative to white sugar? Well, it is a good healthy sweetener, but it’s actually much more than just that. Even our pediatrician recommends we give the girls at least three teaspoons of honey a day when they are sick. Honey has many helpful properties, both when digested and when applied topically.

Make Breakfast Fun Again with Nesquik Chocolate Milk

Make Breakfast Fun Again with Nesquik Chocolate Milk

Today’s post is sponsored by Nestlé ®, but my family’s love for their Nesquik chocolate milk is all my own!
The girls drink milk every morning…and every night. That’s two cups a day, seven days a week – that’s A LOT of milk. Ensuring they are getting the right nutrition is my job. During the week breakfast time can be a bit rushed, which is why I enjoy the weekends. The weekends give us a lot more time and flexibility.