Fall is definitely upon us. How do I know? PUMPKINS! Pumpkin donuts and pumpkin lattes are everywhere you turn, but I bet you’ve never had a pumpkin spice white hot chocolate. If you enjoy hot chocolate like I do then you’ll undoubtedly want to try a white hot chocolate the next chance you get.
Today’s post – 5 Ways to Break the Routine, is sponsored by NESCAFÉ® ClásicoTM, but my love for their Make the Moments Happen movement is all my own!
Minutes turn into hours, turn into days, turn into years and before we know it life is moving along so fast we forgot to make the moments happen that matter most. In the everyday grind and hustle and bustle of life we tend to forget to slow down, break the routine and do something new and different.
This post was sponsored by Starbucks as part of an Influencer Activation. I received compensation and complimentary products to facilitate my review. How to Make a Chai Latte in Two Easy Steps was written entirely by me and all opinions are my own.
When the Chai trend came around I was surprised to learn that many of my friends had never had a Chai Latte. Maybe it’s a Russian thing, but growing up we always added milk to our tea.
It seems like you can get milk from pretty much anything these days. While there are a lot of non-cow milks available to buy, almond milk is many people’s favorite. Not only does it taste better than cow milk, but it’s full of a lot of really helpful nutrients. When I was weaning Emily we made a transition to goat milk. At about two years old she began drinking almond milk, and Anabelle does too now, in fact we started Anabelle even younger than two to reduce her dairy intake.
Today’s post is sponsored by Nestlé ®, but my family’s love for their Nesquik is all my own! Get ready to Stir Imagination with this easy to make Kid Friendly Breakfast Idea!
Coming up with a kid friendly breakfast idea can be a challenge, especially when you have to do it 365 days a year. Creating that kid friendly breakfast idea and making it healthy can make it even more challenging.